Porcini mushrooms are truly a star in the realm of dried mushrooms due to their deep and complex flavours. Porcini is known to have a nutty, sweet, and woodsy flavour reminiscent of rainy woods in late fall. Our porcini mushrooms are havested from the untouched coasts of Italy. Incorporate porcini mushrooms into pasta, soups, sauces, or risotto dishes to incorporate their rich and hearty flavour.
How to Use
Dried mushrooms can be reconstituted by placing them in any kind of warm liquid (water, broth, wine, cream, etc.) for 15 - 20 minutes. Place mushrooms in small bowl and just cover with liquid. They can then be used in any application that calls for fresh mushrooms. Make sure to save the rehydration liquid for using in recipes. Try our porcinis as a base for soups and sauces, combine with eggs in a scramble or omelette, incorporate into a risotto, or toss with pasta.